When you buy something in the supermarket, it is often something to wonder about. How can this product still be so fresh, even though there is no place near here where it might have originated from? Bananas you buy in Europe are often produced in South America for example, so how is it possible that this banana still looks so fresh? This is something we would like to tell you more about, so stick with us and read on to find out how this works!
Most produce is harvested earlier than it would’ve been if it would be sold locally. This way, it ripens on its way to its final destination where it will be sold. This is why you will sometimes see very green bananas in the supermarket. Transport might have been quick while the bananas were harvested rather early, resulting in you having to even wait a few days before they become tasty!
One of the ways in which those products can be delivered fresh, even though they come from the other side of the world, is because they are transported very quickly. Often times they are brought to the country where they will be sold within five days. This might sound like an impossible endeavor, but with the current day technology this has become the norm.
For meat and other products that spoil quick, cooling systems like cool containers are often used. Low temperatures slow down the rate at which food goes bad and this principle is used the world over to bring consumable products to different countries while keeping them fresh and tasty. For the exact same reason, most households have a fridge in the kitchen in order to keep food fresh for longer periods of time!